Teach de Broc, Ballybunion - Tel: + 353 68 27581


The bistro, located at Teach de Broc, Ballybunion – originally intended to offer just a light bite, has developed a little each year and it is now a fully-fledged restaurant offering an appealing à la carte menu. The choice is wide, with starters ranging from a warm goats cheese salad with beetroot, candied Walnuts, aged balsamic dressing to a sophisticated tian of crab and avocado with organic leaves & bloody mary vinaigrette, and main courses that include good vegetarian and seafood choices (including whole pan-fried black sole, and maybe even lobster if you’re lucky) and meat dishes such as rack of Kerry lamb as well as the various chargrilled steaks that are de rigeur for golfers. Home-made desserts may include a speciality vanilla panna cotta, and you can take your coffee out to the new outside seating area beside the bar, where there is an open stove. The wine list has also grown and is well chosen to match the menu. Our bar makes the perfect place for making new friends with in house guests and restaurant visitors, who like to congregate on the heated patio area to enjoy an after dinner drink and a cigar. Service, as elsewhere is delightful – professional, yet very warm and friendly.